Publicaciones
- REVISTA Proceedings of the Nutrition Society
- 2013
Long-term exposure to a high concentration sucrose solution reduces weight gain and changes the preference and appetence for sweet to protein solutions in piglets
• Jaime Figueroa Hamed
- REVISTA Journal of Animal Science
- 2013
Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning
• Jaime Figueroa Hamed
- REVISTA Journal of Animal Science
- 2013
Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs
• Jaime Figueroa Hamed
- REVISTA Metallomics
- 2013
Enterococcus faecalis reconfigures its transcriptional regulatory network activation at different copper levels
• Mauricio Alejandro Latorre Mora
- REVISTA Physical Review E
- 2013
Phase transition in an out-of-equilibrium monolayer of dipolar vibrated grains
• Loreto Oyarte • Pablo Andrés Gutiérrez Matus • Sébastien Aumaître • Nicolás Mujica
- REVISTA Science of The Total Environment
- 2013
Attenuation of emerging organic contaminants in a hybrid constructed wetland system under different hydraulic loading rates and their associated toxicological effects in wastewater
• Carolina Alejandra Reyes Contreras
- REVISTA CyTA - Journal of Food
- 2013
Pulsed-field gel electrophoresis pattern similarities betweenListeria monocytogenesisolated from human patients and poultry in Chile
• Claudia Foerster Guzmán • Gisela González-Hein • Miriam Troncoso • Guillermo Figueroa
- REVISTA CyTA - Journal of Food
- 2013
Campylobacter jejuniisolated from human cases in Chile showed indistinguishable pulsed field gel electrophoresis profiles with strains isolated from poultry and bovine sources
• Gisela González-Hein • Patricia García • Claudia Foerster Guzmán • Miriam Troncoso • Guillermo Figueroa
- REVISTA Environmental Pollution
- 2013
Fe biogeochemistry in reclaimed acid mine drainage precipitates–Implications for phytoremediation
• Claudia Macarena Rojas Alvarado • Carmen Enid Martínez • Mary Ann Bruns
- REVISTA Avances en Ciencias Veterinarias
- 2013
Caracterización molecular y evaluación del riesgo de Listeria monocytogenes en carne de vacuno y ave
• Claudia Foerster Guzmán • Guillermo Figueroa