Proyectos

[vc_section el_class="container mx-auto align-items-center circle--pattern" css=".vc_custom_1648956589196{padding-top: 3rem !important;}"][vc_row el_class="pb-5"][vc_column][vc_wp_custommenu nav_menu="6"][uoh_breadcrumb_component automatic_breadcrumb="true"][uoh_title_component title_dropdown="big" title_decorator="true"]{{title}}[/uoh_title_component][vc_column_text css=""]Renovación proyecto de excavación arqueológica y paleontológica en San Vicente de Tagua Tagua[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649209804184{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5"][vc_row el_class="container mx-auto align-items-center p-md-0 pt-5"][vc_column el_class="p-0"][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649210787516{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5 pb-md-5"][vc_row el_class="container mx-auto align-items-center"][vc_column][/vc_column][/vc_row][/vc_section]

[vc_section el_class="container mx-auto align-items-center circle--pattern" css=".vc_custom_1648956589196{padding-top: 3rem !important;}"][vc_row el_class="pb-5"][vc_column][vc_wp_custommenu nav_menu="6"][uoh_breadcrumb_component automatic_breadcrumb="true"][uoh_title_component title_dropdown="big" title_decorator="true"]{{title}}[/uoh_title_component][vc_column_text css=""]Convenio de Transferencia Directa de recursos para la Ejecución de Servicios de Asesoría y Acompañamiento en la Instalación de Incubadoras de Cooperativas Inclusivas a Municipalidades adjudicatarias de la Modalidad Continuidad de la Estrategia de Desarrollo Local Inclusivo. Coordinación de la Red de Cooperativas Inclusivas de Chile, REFICOOP.[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649209804184{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5"][vc_row el_class="container mx-auto align-items-center p-md-0 pt-5"][vc_column el_class="p-0"][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649210787516{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5 pb-md-5"][vc_row el_class="container mx-auto align-items-center"][vc_column][/vc_column][/vc_row][/vc_section]

[vc_section el_class="container mx-auto align-items-center circle--pattern" css=".vc_custom_1648956589196{padding-top: 3rem !important;}"][vc_row el_class="pb-5"][vc_column][vc_wp_custommenu nav_menu="6"][uoh_breadcrumb_component automatic_breadcrumb="true"][uoh_title_component title_dropdown="big" title_decorator="true"]{{title}}[/uoh_title_component][vc_column_text css=""]Convenio de Transferencia Directa de recursos para la Ejecución de Servicios de Asesoría y Acompañamiento en la Instalación de Incubadoras de Cooperativas Inclusivas a Municipalidades adjudicatarias de la Modalidad Continuidad de la Estrategia de Desarrollo Local Inclusivo. Coordinación de la Red de Cooperativas Inclusivas de Chile, REFICOOP.[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649209804184{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5"][vc_row el_class="container mx-auto align-items-center p-md-0 pt-5"][vc_column el_class="p-0"][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649210787516{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5 pb-md-5"][vc_row el_class="container mx-auto align-items-center"][vc_column][/vc_column][/vc_row][/vc_section]

Convenio de Transferencia Directa de recursos para la Ejecución de Servicios de Asesoría y Acompañamiento en la Instalación de Incubadoras de Cooperativas Inclusivas a Municipalidades adjudicatarias de la Modalidad Continuidad de la Estrategia de Desarrollo Local Inclusivo. Coordinación de la Red de Cooperativas Inclusivas de Chile, REFICOOP.

Fondo de Innovación para la Competitividad - FIC2023- 6ta región.

[vc_section el_class="container mx-auto align-items-center circle--pattern" css=".vc_custom_1648956589196{padding-top: 3rem !important;}"][vc_row el_class="pb-5"][vc_column][vc_wp_custommenu nav_menu="6"][uoh_breadcrumb_component automatic_breadcrumb="true"][uoh_title_component title_dropdown="big" title_decorator="true"]{{title}}[/uoh_title_component][vc_column_text css=""]Fondo de Innovación para la Competitividad - FIC2023- 6ta región.[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649209804184{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5"][vc_row el_class="container mx-auto align-items-center p-md-0 pt-5"][vc_column el_class="p-0"][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649210787516{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5 pb-md-5"][vc_row el_class="container mx-auto align-items-center"][vc_column][/vc_column][/vc_row][/vc_section]

[vc_section el_class="container mx-auto align-items-center circle--pattern" css=".vc_custom_1648956589196{padding-top: 3rem !important;}"][vc_row el_class="pb-5"][vc_column][vc_wp_custommenu nav_menu="6"][uoh_breadcrumb_component automatic_breadcrumb="true"][uoh_title_component title_dropdown="big" title_decorator="true"]{{title}}[/uoh_title_component][vc_column_text css=""]Fondo de Innovación para la Competitividad - FIC2023- 6ta región.[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649209804184{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5"][vc_row el_class="container mx-auto align-items-center p-md-0 pt-5"][vc_column el_class="p-0"][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649210787516{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5 pb-md-5"][vc_row el_class="container mx-auto align-items-center"][vc_column][/vc_column][/vc_row][/vc_section]

[vc_section el_class="container mx-auto align-items-center circle--pattern" css=".vc_custom_1648956589196{padding-top: 3rem !important;}"][vc_row el_class="pb-5"][vc_column][vc_wp_custommenu nav_menu="6"][uoh_breadcrumb_component automatic_breadcrumb="true"][uoh_title_component title_dropdown="big" title_decorator="true"]{{title}}[/uoh_title_component][vc_column_text css=""]Materia Específica: Este proyecto de investigación tiene como objetivo desentrañar las interrelaciones entre: (a) la legitimación del statu quo en diferentes dimensiones contenciosas, y; (b) protestas y otras formas de acción colectiva orientadas hacia el cambio social. Nuestro caso de estudio es la crisis de legitimación de las instituciones económicas y políticas chilenas, y la larga ola de protestas y movilizaciones sociales que ha vivido el país en los últimos años.[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649209804184{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5"][vc_row el_class="container mx-auto align-items-center p-md-0 pt-5"][vc_column el_class="p-0"][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649210787516{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5 pb-md-5"][vc_row el_class="container mx-auto align-items-center"][vc_column][/vc_column][/vc_row][/vc_section]

[vc_section el_class="container mx-auto align-items-center circle--pattern" css=".vc_custom_1648956589196{padding-top: 3rem !important;}"][vc_row el_class="pb-5"][vc_column][vc_wp_custommenu nav_menu="6"][uoh_breadcrumb_component automatic_breadcrumb="true"][uoh_title_component title_dropdown="big" title_decorator="true"]{{title}}[/uoh_title_component][vc_column_text css=""]Ensuring a secure and sustainable water supply is a major challenge for the 21th century. The population growth, urbanization, and industrial/agriculture expansion need an increasing water provision, delivered at a constant rate. Furthermore, under the current climate change and droughts scenarios, with the depletion of surface water storage and quality, groundwater resources are fulfilling the growing water requirement for food and energy production. Estimated data indicate that in the 2010 ́s, groundwater supplies 36% of potable water, 43% of irrigated agriculture (considering the baseflow feeding rivers, this percentage is higher), and 24% of direct industrial water supply. The groundwater use is growing at a rate of 5% per year, and by 2050, the food and water demand will increase by 50%. However, the misconceiving and oversimplification of conceptual models about groundwater recharge points out that around 25% of its use is unsustainable. These considerations highlight how identifying innovative and integrated solutions to tackle the intertwined challenges of water and climate change as well as the complex interlink between water, energy, and food supply systems under current climate variability is an increasingly major imperative for the near future. The study of the water–energy–food nexus has received increasing attention from the global scientific community, focusing on how these three elements can interact sustainably. The interdependence of water resources, energy generation, and food production depends on reliable data and information on these resources. In this context, groundwater can serve to supply water and energy demand, strengthening food security and reducing fossil fuel energy dependence. Aquifers can provide water and geothermal energy, a clean baseload resource independent from weather conditions, which could significantly contribute to energy needs, improved air quality and food production as well as to reach the decarbonization targets. This combined aquifer’s use improvement could be especially relevant in urban areas where more than 50% of the world’s population lives and which is forecast to increase to 68% by 2050 with associated greenhouse gas emissions growth up to 80%. Aquifers are important heat reservoirs because groundwater flow is a powerful heat carrier, which can help achieve a more sustainable water-energy-food management, representing a major challenge to improving water, energy, and food security. In fact, by 2050, the demand for water and food is expected to increase by 60%, and the energy demand will be practically doubled. In this proposal, the WEF nexus will be specially addressed from the point of view of resources to generate the necessary knowledge to understand its complexity in Central Chile, and that will provide a timely transfer of the existing connections to decision makers and society. The aim of this study will be to comprehend the recharge and connection of surface and ground water in Central Chile and unravel their relationship with energy and food production. In this sense, the focus is on evaluating the hydrological cycle from mountain areas to the lowlands and evaluating the possibility that water resources can generate enough heat for direct geothermal projects. These results, calculated based on real and current water data, will provide valuable information for the energy transition in Central Chile and will be an instrument to evaluate the real possibility of greenhouse gas reduction. Food production not only needs water but also to increase its resilience to extreme events (frost, heavy rains, etc.), so the relationship between water availability, production per hectare, and geothermal energy (direct use) to stabilize crop conditions will be explored.[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649209804184{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5"][vc_row el_class="container mx-auto align-items-center p-md-0 pt-5"][vc_column el_class="p-0"][/vc_column][/vc_row][/vc_section][vc_section css=".vc_custom_1649210787516{background-color: #f6faff !important;}" el_class="p-md-0 pt-md-5 pb-md-5"][vc_row el_class="container mx-auto align-items-center"][vc_column][/vc_column][/vc_row][/vc_section]

El objetivo general de la propuesta es caracterizar las comunidades microbianas presentes en las ganaderías de caprino lechero, su variación estacional, la influencia de los factores ambientales y productivos asociados con su presencia y distribución. Para su consecución, se han planteado los siguientes objetivos: - Evaluación de la microbiología ambiental de las ganaderías y su relación con la calidad microbiológica de la leche de tanque. - Identificación de los factores ambientales y productivos que afectan a la calidad de la leche de las ganaderías caprinas. - Estudio de la diversidad genética de microorganismos de interés para la elaboración de queso presentes en el ambiente. - Análisis sensorial de los quesos elaborados en las ganaderías caprinas. - Elaboración de un manual de Buenas Prácticas Ganaderas para optimizar las actuaciones encaminadas a mejorar la calidad de la leche de tanque y de los productos lácteos. Estos objetivos se abordarán mediante el estudio de la presencia de distintos microorganismos (recuento de mesófilos totales, bacterias ácido-lácticas, levaduras, mohos, estafilococos y microorganismos especulados) en el ambiente de la sala de ordeño y de los alojamientos de las cabras de ordeño, en la alimentación, en la superficie de los pezones de las cabras y en la propia leche de tanque, y su relación con distintos factores asociados al ambiente y al sistema productivo de las ganaderías.