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    • REVISTA Journal of Animal Science
    • 2016

    The use of porcine digestible peptides and their continuity effect in nursery pigs


    • Jaime Figueroa Hamed

    http://dx.doi.org/10.2527/jas.2015-0019

    • REVISTA Journal of Animal Science
    • 2016

    Characterization of a novel encapsulated oral iron supplement to prevent iron deficiency anemia in neonatal piglets 1


    • Jaime Figueroa Hamed

    http://dx.doi.org/10.2527/jas.2015-9698

    • REVISTA Journal of Animal Science
    • 2016

    Consumption patterns: A proposed model for measurement of solution palatability in pigs1


    • Jaime Figueroa Hamed

    http://dx.doi.org/10.2527/jas.2015-9699

    • REVISTA Scientia Horticulturae
    • 2016

    Seasonal trend of starch and soluble carbohydrates in fruits and leaves of ‘Abbé Fétel’ pear trees and their relationship to fruit quality parameters


    • Karen Fernanda Mesa Juliani • Sara Serra • Andrea Masia • Federico Gagliardi • Daniele Bucci

    http://dx.doi.org/10.1016/j.scienta.2016.08.008

    • REVISTA HortScience
    • 2016

    Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree


    • Catalina Javiera Pinto Palacios • Gabino Reginato • Karen Fernanda Mesa Juliani • Paulina Shinya • Mariana Díaz

    http://dx.doi.org/10.21273/HORTSCI.51.8.995

    • REVISTA Open Biology
    • 2016

    The Notch pathway regulates both the proliferation and differentiation of follicular cells in the panoistic ovary of Blattella germanica


    • Paula Andrea Irles Ivanac • Nashwa Elshaer • Maria-Dolors Piulachs

    http://dx.doi.org/10.1098/rsob.150197

    • REVISTA Theoretical and Applied Climatology
    • 2015

    Sensitivity of tree ring growth to local and large-scale climate variability in a region of Southeastern Brazil


    • Alejandro Danilo Venegas González

    http://dx.doi.org/10.1007/s00704-014-1351-4

    • REVISTA Food Science & Nutrition
    • 2015

    Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1002/fsn3.303

    • REVISTA Food Chemistry
    • 2015

    The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1016/j.foodchem.2015.11.025

    • REVISTA BMC Research Notes
    • 2015

    Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1186/s13104-015-1580-3