Publicaciones
- REVISTA Journal of Animal Science
- 2016
Consumption patterns: A proposed model for measurement of solution palatability in pigs1
• Jaime Figueroa Hamed
- REVISTA Scientia Horticulturae
- 2016
Seasonal trend of starch and soluble carbohydrates in fruits and leaves of Abbé Fétel pear trees and their relationship to fruit quality parameters
• Karen Fernanda Mesa Juliani • Sara Serra • Andrea Masia • Federico Gagliardi • Daniele Bucci
- REVISTA HortScience
- 2016
Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree
• Catalina Javiera Pinto Palacios • Gabino Reginato • Karen Fernanda Mesa Juliani • Paulina Shinya • Mariana Díaz
- REVISTA Open Biology
- 2016
The Notch pathway regulates both the proliferation and differentiation of follicular cells in the panoistic ovary of Blattella germanica
• Paula Andrea Irles Ivanac • Nashwa Elshaer • Maria-Dolors Piulachs
- REVISTA Theoretical and Applied Climatology
- 2015
Sensitivity of tree ring growth to local and large-scale climate variability in a region of Southeastern Brazil
• Alejandro Danilo Venegas González
- REVISTA Food Science & Nutrition
- 2015
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:
• Virgilio Gavicho Uarrota
- REVISTA Food Chemistry
- 2015
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration
• Virgilio Gavicho Uarrota
- REVISTA BMC Research Notes
- 2015
Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration
• Virgilio Gavicho Uarrota
- REVISTA Advances in Intelligent Systems and Computing
- 2015
Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools
• Virgilio Gavicho Uarrota
- REVISTA UFSC
- 2015
Análises metabolômicas, enzimáticas e histológicas de raízes de mandioca (Manihot esculenta Crantz), durante a deterioração fisiológica em pós-colheita
• Virgilio Gavicho Uarrota
http://dx.doi.org/https://repositorio.ufsc.br/xmlui/handle/123456789/133077




