Jaime Figueroa ● Profesor Titular

Sucrose Inclusion in Gestating and Lactating Diets of Sows Modifies the Feeding Behavior of Post-Weaning Pigs for Sweet Solutions

DOI: http://dx.doi.org/10.3390/vetsci9050233

Novel edible toys as iron carrier to prevent iron deficiency of postweaned pigs

DOI: http://dx.doi.org/10.1016/j.animal.2021.100256

Effects of trial and error and social learning on flavour palatability in nursery pigs

DOI: http://dx.doi.org/10.1016/j.applanim.2021.105265

Effect of switching sows’ positions during lactation on suckling behaviour and performance of co-mingling piglets

DOI: http://dx.doi.org/10.1016/j.applanim.2021.105391

Do Domestic Pigs Acquire a Positive Perception of Humans through Observational Social Learning?

DOI: http://dx.doi.org/10.3390/ani11010127

The Effect of Demonstrator Social Rank on the Attentiveness and Motivation of Pigs to Positively Interact with Their Human Caretakers

DOI: http://dx.doi.org/10.3390/ani11072140

Socially conditioned flavor preferences with fluids: Transfer with solid foods, palatability, and testing constraints

DOI: http://dx.doi.org/10.1016/j.physbeh.2020.112976

Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions

DOI: http://dx.doi.org/10.1017/S1751731120000257

Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study

DOI: http://dx.doi.org/10.3390/ani10061080

Exploring Anhedonia in Kennelled Dogs: Could Coping Styles Affect Hedonic Preferences for Sweet and Umami Flavours?

DOI: http://dx.doi.org/10.3390/ani10112087

Palatability in pigs, the pleasure of consumption

DOI: http://dx.doi.org/10.1093/jas/skz085

Food Preferences in Dogs: Effect of Dietary Composition and Intrinsic Variables on Diet Selection

DOI: http://dx.doi.org/10.3390/ani9050219

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

DOI: http://dx.doi.org/10.3390/ani9060336

Food Preferences in Cats: Effect of Dietary Composition and Intrinsic Variables on Diet Selection

DOI: http://dx.doi.org/10.3390/ani9060372

Do Prenatally-Conditioned Flavor Preferences Affect Consumption of Creep Feed by Piglets?

DOI: http://dx.doi.org/10.3390/ani9110944

Reward Adaptation and the Mechanisms of Learning: Contrast Changes Reward Value in Rats and Drives Learning

DOI: http://dx.doi.org/10.1177/0956797617729825

Behavior of suckling pigs supplemented with an encapsulated iron oral formula

DOI: http://dx.doi.org/10.1016/j.jveb.2016.03.002

The use of porcine digestible peptides and their continuity effect in nursery pigs

DOI: http://dx.doi.org/10.2527/jas.2015-0019

Characterization of a novel encapsulated oral iron supplement to prevent iron deficiency anemia in neonatal piglets 1

DOI: http://dx.doi.org/10.2527/jas.2015-9698

Consumption patterns: A proposed model for measurement of solution palatability in pigs1

DOI: http://dx.doi.org/10.2527/jas.2015-9699

Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets

DOI: http://dx.doi.org/10.1016/j.physbeh.2015.01.009

Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference

DOI: http://dx.doi.org/10.1016/j.physbeh.2015.08.027

Influence of the protein status of piglets on their ability to select and prefer protein sources

DOI: http://dx.doi.org/10.1016/j.physbeh.2014.02.029

Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning

DOI: http://dx.doi.org/10.1016/j.anifeedsci.2013.04.023

Social learning of feeding behaviour in pigs: Effects of neophobia and familiarity with the demonstrator conspecific

DOI: http://dx.doi.org/10.1016/j.applanim.2013.06.002

Long-term exposure to a high concentration sucrose solution reduces weight gain and changes the preference and appetence for sweet to protein solutions in piglets

DOI: http://dx.doi.org/10.1017/S0029665113001420

Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning

DOI: http://dx.doi.org/10.2527/jas.49994

Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs

DOI: http://dx.doi.org/10.2527/jas.51308

Flavour preferences conditioned by protein solutions in post-weaning pigs

DOI: http://dx.doi.org/10.1016/j.physbeh.2012.08.008

The preference for carbohydrate or protein is affected by the feeding status in post-weaned piglets

DOI: http://dx.doi.org/10.1017/S0029665111004538

What might Brexit mean for trade and animal welfare in the Latin American pork industry?