Publicaciones
- REVISTA Journal of Photochemistry and Photobiology A: Chemistry
- 2020
Sol-gel synthesis of ZnWO4-(ZnO) composite materials. Characterization and photocatalytic properties
• Felipe Rubén Puga Martínez
- REVISTA Separation and Purification Technology
- 2020
Enhanced UV and visible light photocatalytic properties of synthesized AgBr/SnO2 composites
• Felipe Rubén Puga Martínez
- REVISTA Separation and Purification Technology
- 2020
Enhanced UV and visible light photocatalytic properties of synthesized AgBr/SnO2 composites
• Felipe Rubén Puga Martínez
- REVISTA Heliyon
- 2020
Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)
• Gisiane Camargo Andrade • Cileide Maria Medeiros Coelho • Virgilio Gavicho Uarrota
- REVISTA Heliyon
- 2020
Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)
• Gisiane Camargo Andrade • Cileide Maria Medeiros Coelho • Virgilio Gavicho Uarrota
- REVISTA CABI Reviews
- 2020
Metabolomic fingerprinting as a powerful diagnostic tool to assess the effects of abiotic stress in plants and seeds
• Virgilio Gavicho Uarrota • Jaquelini Garcia • Gisiane Camargo de Andrade • Angela de Fátima Moreira de Bairros • Daniele Nerling
- REVISTA CABI Reviews
- 2020
Metabolomic fingerprinting as a powerful diagnostic tool to assess the effects of abiotic stress in plants and seeds
• Virgilio Gavicho Uarrota • Jaquelini Garcia • Gisiane Camargo de Andrade • Angela de Fátima Moreira de Bairros • Daniele Nerling
- REVISTA Critical Reviews in Food Science and Nutrition
- 2020
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
• Virgilio Gavicho Uarrota • MARCELO MARASCHIN • Ângela de Fátima M. de Bairros • Romina Pedreschi
- REVISTA Critical Reviews in Food Science and Nutrition
- 2020
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
• Virgilio Gavicho Uarrota • MARCELO MARASCHIN • Ângela de Fátima M. de Bairros • Romina Pedreschi
- REVISTA The Journal of Horticultural Science and Biotechnology
- 2020
Unravelling factors associated with blackspot disorder in stored Hass avocado (Persea americana Mill) fruit
• Virgilio Gavicho Uarrota