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    • REVISTA Phytopathologia Mediterranea
    • 2019

    Transmission of 16SrIII-J phytoplasma by Paratanus exitiousus (Beamer) and Bergallia valdiviana Berg 1881 leafhoppers


    • Nicolas Osvaldo Quiroga Barrera

    http://dx.doi.org/10.14601/Phytopathol_Mediter-10611

      • REVISTA Brain, Behavior, and Immunity
      • 2018

      The expression of TRPV channels, prostaglandin E2 and pro-inflammatory cytokines during behavioural fever in fish


      • Boltaña • S. • Sanhueza • N. • Donoso

      http://dx.doi.org/10.1016/j.bbi.2018.03.023

      • REVISTA Spatial and Spatio-temporal Epidemiology
      • 2018

      A multivariable assessment of the spatio-temporal distribution of pyrethroids performance on the sea lice Caligus rogercresseyi in Chile


      • Gabriel Arriagada Acevedo • Javier Sánchez • Henrik Stryhn • Raphaël Vanderstichel • José Luis Campistó

      http://dx.doi.org/10.1016/j.sste.2018.04.004

      • REVISTA Scientific Reports
      • 2018

      Association between sea lice (Lepeophtheirus salmonis) infestation on Atlantic salmon farms and wild Pacific salmon in Muchalat Inlet, Canada


      • Omid Nekouei • Raphaël Vanderstichel • Krishna Thakur • Gabriel Arriagada Acevedo • Thitiwan Patanasatienkul

      http://dx.doi.org/10.1038/s41598-018-22458-8

      • REVISTA International Dairy Journal
      • 2018

      Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese


      • Paula Toro Mujica

      http://dx.doi.org/10.1016/j.idairyj.2018.04.006

      • REVISTA International Dairy Journal
      • 2018

      Authentication of retail cheeses based on fatty acid composition and multivariate data analysis


      • Paula Toro Mujica

      http://dx.doi.org/10.1016/j.idairyj.2018.06.011

      • REVISTA Mljekarstvo
      • 2018

      Factors affecting consumption of retail milk in Chile


      • Paula Toro Mujica

      http://dx.doi.org/10.15567/mljekarstvo.2018.0406

      • REVISTA International Dairy Journal
      • 2018

      Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese


      • Paula Toro Mujica

      http://dx.doi.org/10.1016/j.idairyj.2018.04.006

      • REVISTA International Dairy Journal
      • 2018

      Authentication of retail cheeses based on fatty acid composition and multivariate data analysis


      • Paula Toro Mujica

      http://dx.doi.org/10.1016/j.idairyj.2018.06.011

      • REVISTA Mljekarstvo
      • 2018

      Factors affecting consumption of retail milk in Chile


      • Paula Toro Mujica

      http://dx.doi.org/10.15567/mljekarstvo.2018.0406