Virgilio Gavicho Uarrota Profesor Asistente

Virgilio Gavicho
Grado Académico

Doctor en Ciencias, especialización en Recursos Genéticos Vegetales de la Universidad Federal de Santa Catarina, Brasil

Título(s) Profesional

Ingeniero Agrónomo de la Universidad Eduardo Mondlane, Mozambique

Descripción

Virgilio Gavicho Uarrota es actualmente Profesor Asistente en la Universidad de O’Higgins, Instituto de Ciencias Agroalimentarias, Animales y Ambientales. Tiene Doctorado en Recursos Genéticos Vegetales y Magister en Biotecnología por la Universidad Federal de Santa Catarina (Brasil) y Licenciatura en Ingeniería Agronómica por la Universidad Eduardo Mondlane (Mozambique). El Dr. Uarrota tiene también su tercer Postdoctorado en Fisiología de Postcosecha e Industrialización por la Pontificia Universidad Católica de Valparaíso, Escuela de Agronomía y de los Alimentos (Chile). Su segundo Postdoctorado fue en Fisiología y Manejo de Cultivos por la Universidad del Estado de Santa Catarina y el primer Postdoctorado en Bioinformático y Quimiometría por la Universidad Federal de Santa Catarina (Brasil).

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  • REVISTA Horticulturae
  • 2024

Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources


• Virgilio Gavicho

http://dx.doi.org/10.3390/horticulturae10090916

  • REVISTA Horticulturae
  • 2023

Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions


• Virgilio Gavicho

http://dx.doi.org/10.3390/horticulturae9020234

  • REVISTA Horticulturae
  • 2023

Lipid Metabolism, Polar Metabolites, and Phenolics in Hass Avocados during Postharvest Storage (<em>Persea americana</em> Mill)


• Virgilio Gavicho

http://dx.doi.org/10.20944/preprints202301.0316.v1

  • REVISTA Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion
  • 2022

Metabolomics as a Tool to Study Volatile Organic Compounds Produced by Plant Growth-Promoting Rhizobacteria


• David Guillermo Piedrahita Márquez • Deise Munaro • Virgilio Gavicho

http://dx.doi.org/10.1007/978-3-031-07559-9_2

  • REVISTA Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion
  • 2022

The Role of PGPR-Secondary Metabolites on Plant Photosynthesis


• Virgilio Gavicho • R. Z. Sayyed • Romina Pedreschi

http://dx.doi.org/10.1007/978-3-031-07559-9_3

  • REVISTA INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2022

Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC-MS and UHPLC-UV-VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder


• Virgilio Gavicho

http://dx.doi.org/10.1111/ijfs.16145

  • REVISTA Folia Horticulturae
  • 2022

Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions


• Virgilio Gavicho • Romina Pedreschi

http://dx.doi.org/10.2478/fhort-2022-0011

  • REVISTA Horticulturae
  • 2022

Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder


• Virgilio Gavicho

http://dx.doi.org/10.3390/horticulturae8050369

  • REVISTA Book Springer
  • 2022

Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion


• Virgilio Gavicho

http://dx.doi.org/10.1007/978-3-031-07559-9

  • REVISTA Antioxidants in Plant-Microbe Interaction
  • 2021

Plant-Rhizobacteria Communications with the Antioxidant System


• Virgilio Gavicho • Angela de Fátima Moreira de Bairros • Deivid Luis Vieira Stefen • Jaquelini Garcia • Genicelli Mafra Ribeiro

http://dx.doi.org/10.1007/978-981-16-1350-0_3

  • REVISTA Food Bioscience
  • 2021

Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm


• Eduardo da Costa Nunes • Virgilio Gavicho • Rodolfo Moresco • MARCELO MARASCHIN

http://dx.doi.org/10.1016/j.fbio.2021.101305

  • REVISTA Postharvest Biology and Technology
  • 2021

Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean "Hass" avocados destined to local and distant markets?


• Virgilio Gavicho

http://dx.doi.org/10.1016/j.postharvbio.2020.111457

  • REVISTA Postharvest Biology and Technology
  • 2021

Transcriptome and hormone analyses reveals differences in physiological age of ?Hass? avocado fruit


• Virgilio Gavicho

http://dx.doi.org/10.1016/j.postharvbio.2021.111806

  • REVISTA Agronomy
  • 2021

Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in Persea americana Mill. cv. Hass during Prolonged Storage


• Virgilio Gavicho

http://dx.doi.org/10.3390/agronomy11091699

  • REVISTA Revista de Ciências Agroveterinárias
  • 2021

Gibberellic acid promotes dormancy-breaking of rice seeds and the formation of abnormal seedlings


• Virgilio Gavicho

http://dx.doi.org/10.5965/223811712042021278

  • REVISTA Heliyon
  • 2020

Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)


• Gisiane Camargo Andrade • Cileide Maria Medeiros Coelho • Virgilio Gavicho

http://dx.doi.org/10.1016/j.heliyon.2020.e03477

  • REVISTA CABI Reviews
  • 2020

Metabolomic fingerprinting as a powerful diagnostic tool to assess the effects of abiotic stress in plants and seeds


• Virgilio Gavicho • Jaquelini Garcia • Gisiane Camargo de Andrade • Angela de Fátima Moreira de Bairros • Daniele Nerling

http://dx.doi.org/10.1079/pavsnnr202015041

  • REVISTA Critical Reviews in Food Science and Nutrition
  • 2020

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers


• Virgilio Gavicho • MARCELO MARASCHIN • Ângela de Fátima M. de Bairros • Romina Pedreschi

http://dx.doi.org/10.1080/10408398.2020.1743642

  • REVISTA The Journal of Horticultural Science and Biotechnology
  • 2020

Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit


• Virgilio Gavicho

http://dx.doi.org/10.1080/14620316.2020.1763860

  • REVISTA Pesquisa Agropecuária Tropical
  • 2020

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa


• Diego Medeiros Gindri • Cileide Maria Medeiros Coelho • Virgilio Gavicho • Andrey Martinez Rebelo

http://dx.doi.org/10.1590/1983-40632020v5057746

  • REVISTA Pesquisa Agropecuária Tropical
  • 2020

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.


• Diego Medeiros Gindri • Cileide Maria Medeiros Coelho • Virgilio Gavicho

http://dx.doi.org/10.1590/1983-40632020v5062546

  • REVISTA Acta Biológica Catarinense
  • 2020

Qualidade fisiológica de sementes de arroz submetidas à solução de hipoclorito de sódio


• Camila Cigel • Cileide Maria Medeiros Coelho • Virgilio Gavicho • Rodrigo Kandler • Elijanara Raissa da Silva

http://dx.doi.org/10.21726/abc.v7i2.152

  • REVISTA Food Chemistry
  • 2019

Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment


• Virgilio Gavicho • Claudia Fuentealba • Ignacia Hernández • Bruno Defilippi-Bruzzone • Claudio Meneses

http://dx.doi.org/10.1016/j.foodchem.2019.03.090

  • REVISTA Semina: Ciências Agrárias
  • 2019

Characterization of the physiological quality of soybean seeds produced in Santa Catarina State


• Virgilio Gavicho

http://dx.doi.org/10.5433/1679-0359.2020v41n1p49

  • REVISTA Vitamin A
  • 2019

From Neglected and Underutilized Crops to Powerful Sources of Vitamin A: Three Case Studies of Mozambican Cultivated Tacca leontopetaloides, Cowpea, and Cassava


• Virgilio Gavicho

http://dx.doi.org/10.5772/intechopen.84829

  • REVISTA Antioxidants and Antioxidant Enzymes in Higher Plants
  • 2018

Revisiting Carotenoids and Their Role in Plant Stress Responses: From Biosynthesis to Plant Signaling Mechanisms During Stress


• Virgilio Gavicho • Deivid Luis Vieira Stefen • Lucieli Santini Leolato • Diego Medeiros Gindri • Daniele Nerling

http://dx.doi.org/10.1007/978-3-319-75088-0_10

  • REVISTA Journal of Photochemistry and Photobiology B: Biology
  • 2017

UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast


• Virgilio Gavicho

http://dx.doi.org/10.1016/j.jphotobiol.2017.10.029

  • REVISTA Journal of Integrative Bioinformatics
  • 2017

UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)


• Virgilio Gavicho

http://dx.doi.org/10.1515/jib-2015-280

  • REVISTA Journal of Integrative Bioinformatics
  • 2017

UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents


• Virgilio Gavicho

http://dx.doi.org/10.1515/jib-2017-0056

  • REVISTA Journal of Agricultural Science and Technology B
  • 2017

Discriminating Important Agronomic and Industrial Parameters of White Oat Cultivars Treated with Fungicide Based on SIMCA Algorithm


• Virgilio Gavicho

http://dx.doi.org/10.3923/rjss.2017.59.72

  • REVISTA Research Journal of Seed Science
  • 2017

Physiological Quality of Soybean Seed Cultivars (Glycine max (L.) Merr) with Different Maturity Groups


• Virgilio Gavicho

http://dx.doi.org/10.3923/rjss.2017.59.72

  • REVISTA International Journal of Biochemistry Research & Review
  • 2017

Non-targeted Metabolomic Profiling of Maize Landraces (Zea mays L.) Combined with Chemometric Tools


• Virgilio Gavicho

http://dx.doi.org/10.9734/IJBCRR/2017/35832

  • REVISTA Journal of Experimental Agriculture International
  • 2017

Assessment of Yield Attributes and Industrial Quality Parameters of Oat Cultivars (Avena sativa L.) Using Multivariate Techniques (PCA, PLS-DA and OLS-R)


• Virgilio Gavicho

http://dx.doi.org/10.9734/JEAI/2017/35506

  • REVISTA Journal of Experimental Agriculture International
  • 2017

Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium


• Virgilio Gavicho

http://dx.doi.org/10.9734/JEAI/2017/36359

  • REVISTA 11th International Conference on Practical Applications of Computational Biology & Bioinformatics
  • 2017

Classification Tools for Carotenoid Content Estimation in Manihot esculenta via Metabolomics and Machine Learning


• Virgilio Gavicho

http://dx.doi.org/10.1007/978-3-319-60816-7_34

  • REVISTA Achieving sustainable cultivation of cassava Volume 2
  • 2017

Advances in understanding cassava growth and development


• Virgilio Gavicho

http://dx.doi.org/10.19103/AS.2016.0014.03

  • REVISTA Oxidative Medicine and Cellular Longevity
  • 2016

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing


• Virgilio Gavicho

http://dx.doi.org/10.1155/2016/1923754

  • REVISTA Food Science & Nutrition
  • 2015

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:


• Virgilio Gavicho

http://dx.doi.org/10.1002/fsn3.303

  • REVISTA Food Chemistry
  • 2015

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration


• Virgilio Gavicho

http://dx.doi.org/10.1016/j.foodchem.2015.11.025

  • REVISTA BMC Research Notes
  • 2015

Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration


• Virgilio Gavicho

http://dx.doi.org/10.1186/s13104-015-1580-3

  • REVISTA Advances in Intelligent Systems and Computing
  • 2015

Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools


• Virgilio Gavicho

http://dx.doi.org/10.1007/978-3-319-19776-0_2

  • REVISTA UFSC
  • 2015

Análises metabolômicas, enzimáticas e histológicas de raízes de mandioca (Manihot esculenta Crantz), durante a deterioração fisiológica em pós-colheita


• Virgilio Gavicho

http://dx.doi.org/https://repositorio.ufsc.br/xmlui/handle/123456789/133077

  • REVISTA LAP LAMBERT Academic Publishing
  • 2015

Postharvest Physiological Deterioration of Cassava roots: New Insights: Metabolomics, Enzymatic, Histological, and Chemometric Approaches


• Virgilio Gavicho

http://dx.doi.org/https://www.amazon.com/Postharvest-Physiological-Deterioration-Cassava-roots/dp/3659717789

  • REVISTA Food Chemistry
  • 2014

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration


• Virgilio Gavicho

http://dx.doi.org/10.1016/j.foodchem.2014.03.110

  • REVISTA Journal of Food Biochemistry
  • 2014

Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (<i>Z</i> <i>ea mays</i> L.) Cultivated in Two Low-Input Agricultural Systems


• Virgilio Gavicho

http://dx.doi.org/10.1111/jfbc.12087

  • REVISTA 8th International Conference on Practical Applications of Computational Biology & Bioinformatics (PACBB 2014)
  • 2014

Discrimination of Brazilian Cassava Genotypes (Manihot esculenta Crantz) According to Their Physicochemical Traits and Functional Properties through Bioinformatics Tools


• Virgilio Gavicho

http://dx.doi.org/10.1007/978-3-319-07581-5_7

  • REVISTA Food Hydrocolloids
  • 2012

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)


• Virgilio Gavicho

http://dx.doi.org/10.1016/j.foodhyd.2012.08.005

  • REVISTA Asian Journal of Plant Sciences
  • 2012

Physiological Characterization of Two Tropical Epiphyte Species: Dyckia distachya and Vriesea platynema (Bromeliaceae)


• Virgilio Gavicho

http://dx.doi.org/10.3923/ajps.2012.70.76

  • REVISTA Chemometrics in Practical Applications
  • 2012

Metabolomics and Chemometrics as Tools for Chemo(bio)diversity Analysis – Maize Landraces and Propolis


• Virgilio Gavicho

http://dx.doi.org/10.5772/32584

  • REVISTA International Journal of Agricultural Research
  • 2011

Maize Landraces (Zea mays L.): A New Prospective Source for Secondary Metabolite Production


• Virgilio Gavicho

http://dx.doi.org/10.3923/ijar.2011.218.226

  • REVISTA Journal of Agronomy
  • 2011

Response of Cowpea (Vigna unguiculata L. Walp.) to Water Stress and Phosphorus Fertilization


• Virgilio Gavicho

http://dx.doi.org/10.3923/ja.2010.87.91

  • REVISTA Journal of Agronomy
  • 2011

Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)


• Virgilio Gavicho

http://dx.doi.org/10.3923/ja.2011.92.98

  • REVISTA UFSC
  • 2011

Perfil metabólico primário (proteínas, amido e lipídeos) e secundário [carotenóides, antocianinas e ácidos (poli)fenólicos] de grãos de oito variedades crioulas de milho


• Virgilio Gavicho

http://dx.doi.org/http://repositorio.ufsc.br/xmlui/handle/123456789/95490

  • FONDECYT 3190055
  • Marzo 2019 - Marzo 2022
FinalizadoAgencia Nacional de Investigación y Desarrollo - ANID

Chile is one of the world’s largest producers of avocados contributing to its economy growth. Increased production and international competition, in addition to changes in production conditions, require Chilean producers to focus on developing competitive advantages. Recently, a new problem for Chilean Hass exported avocado has appeared and it is known as “black spot”, which caused rejections of up to 20%. The causes of this disorder are still unknown and sometimes associated to physiological or pathological disorders. The symptoms visible after storage are variable and the causes of the black spot symptoms are not known in the literature and there is no scientific consensus regarding the causesof black spot disorder in avocado. Preliminary work of our group at PUCV has analyzed fruit from orchards from different agro-ecological regions during the season 2017/2018 and recorded different incidence of black spot associated to climatological conditions and to the defense mechanisms of the fruit. A deep study for better understanding the causal factors of black spot is needed. In this project we hypothesized that black spot development in Hass avocado epidermis is driven by an imbalance of oxidative stress markers and antioxidant defense system. Thus, the main objectives of this proposal are to evaluate the balance/imbalance between oxidative stress markers and antioxidant defense systems of Hass avocado epidermis at different levels (enzymatic, transcriptomic and metabolomic) and its correlation to “black spot” development under different scenarios. We will use a metabolomics approach (GC-MS, HPLC and transcriptomics) to monitor changes in antioxidant defense system, reactive oxygen species and fruit quality parameters of stored Hass avocado combined with chemometrics for data integration. Fruits from 2 different orchards (high and no incidence of black spot based on historical data) during two subsequent harvests and two different seasons (early and late season) will be collected and stored in two different storage conditions for subsequent laboratory analyses. The results of this study are expected not only to provide more foundation into the biochemical processes associated to black spot of ‘Hass’ avocados but also provide potential ‘biomarkers’ involved in this disorder, which may help to implement postharvest protocols to reduce this problem in practice. Important variables or biomarkers found will be also used in model building to predict black spot development during storage. This project will generate scientific and academic publications, extension and training of young researchers and will strengthen the network with our national and international key partners. The findings of this project will help growers, agronomists, and packing houses achieve significant cost savings during postharvest handling and storage of avocados.
Investigador/a Responsable
  • FONDECYT 3190055
  • Junio 2018 - Febrero 2019
FinalizadoVICERRECTORIA DE INVESTIGACION

Chile es uno de los líderes mundiales en exportación de fruta de palta, con aumentos de exportaciones cada vez mayores para mercados internacionales durante los últimos años. A pesar de los crecientes aumentos en las exportaciones de frutos, uno de los problemas en palta es conocido como mancha negra “Black spot”. La mancha negra se evidencia solo después del almacenamiento postcosecha prolongado, con la aparición de manchas oscuras circulares sobre el exocarpo del fruto y es detectado sólo tardíamente en los mercados de exportación provocando así el rechazo de la fruta. El presente proyecto tiene como objetivo entender las causas que originan la aparición de Black spot en frutos de palta var. Hass usando un enfoque integral de metabolómica y evaluaciones de calidad poscosecha. Hasta el momento, fueron cosechados frutos de 8 huertos (Ensenada, Pililén, Los Angeles, Resguardo, Inversiones, El Rancho, Quilhuica y Los Lilenes) correspondiente a cosecha temprana y 4 huertos (Resguardo, Pililén, Quilhuica y Los angeles) para cosecha tardía. Los frutos fueron evaluados a cosecha, a la salida de cámara de frio y en madurez de consumo. Los atributos evaluados correspondieron a: peso, color, presencia de daño lenticular, daño de pulpa, daño vascular, firmeza y materia seca. También se hicieron muestreos de epidermis de 5 frutos a la cosecha y cada 10 días de almacenamiento (0, 10, 20, 30 y 40 d) para analizar el sistema enzimático y no-enzimático de defensa y un análisis metabólico integral. Los resultados obtenidos hasta la fecha muestran que hay una disminución de firmeza y peso de frutos almacenados, con disminución más rápida a la salida de cámara hasta madurez de consumo. De todos huertos estudiados hasta la fecha no fue observado presencia de Black spot en los diferentes huertos. Muchos frutos estudiados presentaron presencia de lenticelosis, russet en la piel, picoteo y algunos con antracnosis. Frutos de Ensenada, Resguardo y Quilhuica almacenados por 25 días en aire regular presentaron alto porcentaje de lenticelosis. Frutos almacenados por 40 días presentaron un patrón similar, con alto porcentaje de lenticelosis para frutos provenientes del Resguardo, Ensenada y Los Angeles, y presencia de frutos con russet para Resguardo y Pililén. Frutos almacenados por 25 días de Ensenada maduraron en promedio en 8 días, Los Angeles entre 8 y 10 días, Pililén en 10 días, Quilhuica y Resguardo en 6 días. Cuando los frutos fueron almacenados por 40 días, frutos de Ensenada y Pililén maduraron en 5 días y aquellos de Los Angeles, Quilhuica y Resguardo maduraron en 3 días. La materia seca de los frutos de Ensenada (cosecha temprana) y Quilhuica (cosecha tardía) estuvo por debajo del mínimo de 23% y 27% respectivamente.
Investigador/a Responsable
  • Switzerland - Switzerland

Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion

ISBN
978-3-031-07559-9
N° de Páginas
385
Idioma
Inglés
Editorial
Springer Nature
Editores
R. Z. Sayyed, Virgilio Gavicho Uarrota
Autores
Virgilio GavichoJulio Enders, Alicia Ruth Fernández, María Soledad Burrone
  • Brasil - Florianopolis

Análises metabolômicas, enzimáticas e histológicas de raízes de mandioca (Manihot esculenta Crantz), durante a deterioração fisiológica em pós-colheita

ISBN
978-3-031-07559-9
N° de Páginas
385
Idioma
Portugués
Editorial
Springer Nature
Editores
R. Z. Sayyed, Virgilio Gavicho Uarrota
Autores
Virgilio GavichoJulio Enders, Alicia Ruth Fernández, María Soledad Burrone
  • Germany - Germany

Postharvest Physiological Deterioration of Cassava roots: New Insights: Metabolomics, Enzymatic, Histological, and Chemometric Approaches

ISBN
978-3659717789
N° de Páginas
156
Idioma
Inglés
Editorial
LAP LAMBERT Academic Publishing
Editores
Virgílio G. Uarrota , Marcelo Maraschin
Autores
Virgilio GavichoJulio Enders, Alicia Ruth Fernández, María Soledad Burrone
  • Brazil - Florianopolis

Perfil metabólico primário (proteínas, amido e lipídeos) e secundário [carotenóides, antocianinas e ácidos (poli)fenólicos] de grãos de oito variedades crioulas de milho

ISBN
978-3659717789
N° de Páginas
156
Idioma
Portugués
Editorial
LAP LAMBERT Academic Publishing
Editores
Virgílio G. Uarrota , Marcelo Maraschin
Autores
Virgilio GavichoJulio Enders, Alicia Ruth Fernández, María Soledad Burrone
  • MOZAMBIQUE - Maputo

Resposta do Feijao nhemba (Vigna unguiculata L. Walp) a adubacao fosfatada e ao stress hidrico

ISBN
978-3659717789
N° de Páginas
156
Idioma
Portugués
Editorial
LAP LAMBERT Academic Publishing
Editores
Virgílio G. Uarrota , Marcelo Maraschin
Autores
Virgilio GavichoJulio Enders, Alicia Ruth Fernández, María Soledad Burrone
  • 2022

Metabolomics as a Tool to Study Volatile Organic Compounds Produced by Plant Growth-Promoting Rhizobacteria

ISBN
978-987-813-856-5
Páginas
Désde la página 21, hasta la página 44
Idioma
Inglés
Editorial
Springer Nature
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2022

The Role of PGPR-Secondary Metabolites on Plant Photosynthesis

ISBN
978-987-813-856-5
Páginas
Désde la página 45, hasta la página 57
Idioma
Inglés
Editorial
Springer Nature
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2021

Plant-Rhizobacteria Communications with the Antioxidant System

ISBN
978-987-813-856-5
Páginas
Désde la página 41, hasta la página 58
Idioma
Inglés
Editorial
Springer Nature
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2019

From Neglected and Underutilized Crops to Powerful Sources of Vitamin A: Three Case Studies of Mozambican Cultivated Tacca leontopetaloides, Cowpea, and Cassava

ISBN
978-987-813-856-5
Páginas
Désde la página 1, hasta la página 20
Idioma
Inglés
Editorial
IntechOpen
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2018

Revisiting Carotenoids and Their Role in Plant Stress Responses: From Biosynthesis to Plant Signaling Mechanisms During Stress

ISBN
978-987-813-856-5
Páginas
Désde la página 207, hasta la página 232
Idioma
Inglés
Editorial
Springer Nature
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2017

Advances in understanding cassava growth and development

ISBN
978-987-813-856-5
Páginas
Désde la página 3, hasta la página 35
Idioma
Inglés
Editorial
Burleigh dodds
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2017

Classification Tools for Carotenoid Content Estimation in Manihot esculenta via Metabolomics and Machine Learning

ISBN
978-987-813-856-5
Páginas
Désde la página 280, hasta la página 288
Idioma
Inglés
Editorial
Springer Nature
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2015

Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools

ISBN
978-987-813-856-5
Páginas
Désde la página 11, hasta la página 18
Idioma
Inglés
Editorial
Springer Nature
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2014

Discrimination of Brazilian Cassava Genotypes (Manihot esculenta Crantz) According to Their Physicochemical Traits and Functional Properties through Bioinformatics Tools

ISBN
978-987-813-856-5
Páginas
Désde la página 57, hasta la página 63
Idioma
Inglés
Editorial
Springer Nature
Editores
Carrasco, & Flores
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey
  • 2012

Metabolomics and chemometrics as tools for chemo (bio) diversity analysis – maize landraces and propolis

ISBN
978-987-813-856-5
Páginas
Désde la página 1, hasta la página 338
Idioma
Inglés
Editorial
IntechOpen
Editores
Kurt Varmuza
Autores
Virgilio GavichoStella Flores, Ngaire Noelle Honey