Virgilio Gavicho Uarrota Profesor Asistente

Virgilio Gavicho
Grado Académico

Doctor en Ciencias, especialización en Recursos Genéticos Vegetales de la Universidad Federal de Santa Catarina, Brasil

Título(s) Profesional

Ingeniero Agrónomo de la Universidad Eduardo Mondlane, Mozambique

Descripción

Virgilio Gavicho Uarrota es actualmente Profesor Asistente en la Universidad de O’Higgins, Instituto de Ciencias Agroalimentarias, Animales y Ambientales. Tiene Doctorado en Recursos Genéticos Vegetales y Magister en Biotecnología por la Universidad Federal de Santa Catarina (Brasil) y Licenciatura en Ingeniería Agronómica por la Universidad Eduardo Mondlane (Mozambique). El Dr. Uarrota tiene también su tercer Postdoctorado en Fisiología de Postcosecha e Industrialización por la Pontificia Universidad Católica de Valparaíso, Escuela de Agronomía y de los Alimentos (Chile). Su segundo Postdoctorado fue en Fisiología y Manejo de Cultivos por la Universidad del Estado de Santa Catarina y el primer Postdoctorado en Bioinformático y Quimiometría por la Universidad Federal de Santa Catarina (Brasil).

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  • REVISTA INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2022

Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC-MS and UHPLC-UV-VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder


• Virgilio Gavicho •

http://dx.doi.org/10.1111/ijfs.16145

  • REVISTA Horticulturae
  • 2022

Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder


• Virgilio Gavicho •

http://dx.doi.org/10.3390/horticulturae8050369

  • REVISTA Postharvest Biology and Technology
  • 2021

Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean "Hass" avocados destined to local and distant markets?


• Virgilio Gavicho •

http://dx.doi.org/10.1016/j.postharvbio.2020.111457

  • REVISTA Postharvest Biology and Technology
  • 2021

Transcriptome and hormone analyses reveals differences in physiological age of ?Hass? avocado fruit


• Virgilio Gavicho •

http://dx.doi.org/10.1016/j.postharvbio.2021.111806

  • REVISTA Agronomy
  • 2021

Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in Persea americana Mill. cv. Hass during Prolonged Storage


• Virgilio Gavicho •

http://dx.doi.org/10.3390/agronomy11091699

  • REVISTA Revista de Ciências Agroveterinárias
  • 2021

Gibberellic acid promotes dormancy-breaking of rice seeds and the formation of abnormal seedlings


• Virgilio Gavicho •

http://dx.doi.org/10.5965/223811712042021278

  • REVISTA The Journal of Horticultural Science and Biotechnology
  • 2020

Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit


• Virgilio Gavicho •

http://dx.doi.org/10.1080/14620316.2020.1763860

  • REVISTA Semina: Ciências Agrárias
  • 2019

Characterization of the physiological quality of soybean seeds produced in Santa Catarina State


• Virgilio Gavicho •

http://dx.doi.org/10.5433/1679-0359.2020v41n1p49

  • REVISTA Journal of Photochemistry and Photobiology B: Biology
  • 2017

UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast


• Virgilio Gavicho •

http://dx.doi.org/10.1016/j.jphotobiol.2017.10.029

  • REVISTA Journal of Integrative Bioinformatics
  • 2017

UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)


• Virgilio Gavicho •

http://dx.doi.org/10.1515/jib-2015-280

  • REVISTA Journal of Integrative Bioinformatics
  • 2017

UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents


• Virgilio Gavicho •

http://dx.doi.org/10.1515/jib-2017-0056

  • REVISTA Journal of Agricultural Science and Technology B
  • 2017

Discriminating Important Agronomic and Industrial Parameters of White Oat Cultivars Treated with Fungicide Based on SIMCA Algorithm


• Virgilio Gavicho •

http://dx.doi.org/10.3923/rjss.2017.59.72

  • REVISTA Research Journal of Seed Science
  • 2017

Physiological Quality of Soybean Seed Cultivars (Glycine max (L.) Merr) with Different Maturity Groups


• Virgilio Gavicho •

http://dx.doi.org/10.3923/rjss.2017.59.72

  • REVISTA International Journal of Biochemistry Research & Review
  • 2017

Non-targeted Metabolomic Profiling of Maize Landraces (Zea mays L.) Combined with Chemometric Tools


• Virgilio Gavicho •

http://dx.doi.org/10.9734/IJBCRR/2017/35832

  • REVISTA Journal of Experimental Agriculture International
  • 2017

Assessment of Yield Attributes and Industrial Quality Parameters of Oat Cultivars (Avena sativa L.) Using Multivariate Techniques (PCA, PLS-DA and OLS-R)


• Virgilio Gavicho •

http://dx.doi.org/10.9734/JEAI/2017/35506

  • REVISTA Journal of Experimental Agriculture International
  • 2017

Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium


• Virgilio Gavicho •

http://dx.doi.org/10.9734/JEAI/2017/36359

  • REVISTA Oxidative Medicine and Cellular Longevity
  • 2016

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing


• Virgilio Gavicho •

http://dx.doi.org/10.1155/2016/1923754

  • REVISTA Food Science & Nutrition
  • 2015

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:


• Virgilio Gavicho •

http://dx.doi.org/10.1002/fsn3.303

  • REVISTA Food Chemistry
  • 2015

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration


• Virgilio Gavicho •

http://dx.doi.org/10.1016/j.foodchem.2015.11.025

  • REVISTA BMC Research Notes
  • 2015

Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration


• Virgilio Gavicho •

http://dx.doi.org/10.1186/s13104-015-1580-3

  • REVISTA Food Chemistry
  • 2014

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration


• Virgilio Gavicho •

http://dx.doi.org/10.1016/j.foodchem.2014.03.110

  • REVISTA Journal of Food Biochemistry
  • 2014

Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (<i>Z</i> <i>ea mays</i> L.) Cultivated in Two Low-Input Agricultural Systems


• Virgilio Gavicho •

http://dx.doi.org/10.1111/jfbc.12087

  • REVISTA Food Hydrocolloids
  • 2012

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)


• Virgilio Gavicho •

http://dx.doi.org/10.1016/j.foodhyd.2012.08.005

  • REVISTA Asian Journal of Plant Sciences
  • 2012

Physiological Characterization of Two Tropical Epiphyte Species: Dyckia distachya and Vriesea platynema (Bromeliaceae)


• Virgilio Gavicho •

http://dx.doi.org/10.3923/ajps.2012.70.76

  • REVISTA International Journal of Agricultural Research
  • 2011

Maize Landraces (Zea mays L.): A New Prospective Source for Secondary Metabolite Production


• Virgilio Gavicho •

http://dx.doi.org/10.3923/ijar.2011.218.226

  • REVISTA Journal of Agronomy
  • 2011

Response of Cowpea (Vigna unguiculata L. Walp.) to Water Stress and Phosphorus Fertilization


• Virgilio Gavicho •

http://dx.doi.org/10.3923/ja.2010.87.91

  • REVISTA Journal of Agronomy
  • 2011

Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)


• Virgilio Gavicho •

http://dx.doi.org/10.3923/ja.2011.92.98