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Virgilio Gavicho Uarrota ● Profesor Asistente
Grado Académico
Doctor en Ciencias, especialización en Recursos Genéticos Vegetales de la Universidad Federal de Santa Catarina, Brasil
Título(s) Profesional
Ingeniero Agrónomo de la Universidad Eduardo Mondlane, Mozambique
Descripción
Virgilio Gavicho Uarrota es actualmente Profesor Asistente en la Universidad de O’Higgins, Instituto de Ciencias Agroalimentarias, Animales y Ambientales. Tiene Doctorado en Recursos Genéticos Vegetales y Magister en Biotecnología por la Universidad Federal de Santa Catarina (Brasil) y Licenciatura en Ingeniería Agronómica por la Universidad Eduardo Mondlane (Mozambique). El Dr. Uarrota tiene también su tercer Postdoctorado en Fisiología de Postcosecha e Industrialización por la Pontificia Universidad Católica de Valparaíso, Escuela de Agronomía y de los Alimentos (Chile). Su segundo Postdoctorado fue en Fisiología y Manejo de Cultivos por la Universidad del Estado de Santa Catarina y el primer Postdoctorado en Bioinformático y Quimiometría por la Universidad Federal de Santa Catarina (Brasil).
- REVISTA Horticulturae
- 2023
Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions
• Virgilio Gavicho •
- REVISTA Horticulturae
- 2023
Lipid Metabolism, Polar Metabolites, and Phenolics in Hass Avocados during Postharvest Storage (<em>Persea americana</em> Mill)
• Virgilio Gavicho •
- REVISTA INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- 2022
Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC-MS and UHPLC-UV-VIS revealed oxidative stress as the main driver of blackspot physiological disorder
• Virgilio Gavicho •
- REVISTA Horticulturae
- 2022
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
• Virgilio Gavicho •
- REVISTA Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion
- 2022
Metabolomics as a Tool to Study Volatile Organic Compounds Produced by Plant Growth-Promoting Rhizobacteria
• David Guillermo Piedrahita Márquez • Deise Munaro • Virgilio Gavicho •
- REVISTA Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion
- 2022
The Role of PGPR-Secondary Metabolites on Plant Photosynthesis
• Virgilio Gavicho • R. Z. Sayyed • Romina Pedreschi •
- REVISTA Folia Horticulturae
- 2022
Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions
• Virgilio Gavicho • Romina Pedreschi •
- REVISTA Postharvest Biology and Technology
- 2021
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean "Hass" avocados destined to local and distant markets?
• Virgilio Gavicho •
- REVISTA Postharvest Biology and Technology
- 2021
Transcriptome and hormone analyses reveals differences in physiological age of ?Hass? avocado fruit
• Virgilio Gavicho •
- REVISTA Agronomy
- 2021
Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in Persea americana Mill. cv. Hass during Prolonged Storage
• Virgilio Gavicho •
- REVISTA Revista de Ciências Agroveterinárias
- 2021
Gibberellic acid promotes dormancy-breaking of rice seeds and the formation of abnormal seedlings
• Virgilio Gavicho •
- REVISTA Antioxidants in Plant-Microbe Interaction
- 2021
Plant-Rhizobacteria Communications with the Antioxidant System
• Virgilio Gavicho • Angela de Fátima Moreira de Bairros • Deivid Luis Vieira Stefen • Jaquelini Garcia • Genicelli Mafra Ribeiro
- REVISTA Food Bioscience
- 2021
Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm
• Eduardo da Costa Nunes • Virgilio Gavicho • Rodolfo Moresco • MARCELO MARASCHIN •
- REVISTA The Journal of Horticultural Science and Biotechnology
- 2020
Unravelling factors associated with blackspot disorder in stored Hass avocado (Persea americana Mill) fruit
• Virgilio Gavicho •
- REVISTA Heliyon
- 2020
Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)
• Gisiane Camargo Andrade • Cileide Maria Medeiros Coelho • Virgilio Gavicho •
- REVISTA CABI Reviews
- 2020
Metabolomic fingerprinting as a powerful diagnostic tool to assess the effects of abiotic stress in plants and seeds
• Virgilio Gavicho • Jaquelini Garcia • Gisiane Camargo de Andrade • Angela de Fátima Moreira de Bairros • Daniele Nerling
- REVISTA Critical Reviews in Food Science and Nutrition
- 2020
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
• Virgilio Gavicho • MARCELO MARASCHIN • Ângela de Fátima M. de Bairros • Romina Pedreschi •
- REVISTA Pesquisa Agropecuária Tropical
- 2020
Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa
• Diego Medeiros Gindri • Cileide Maria Medeiros Coelho • Virgilio Gavicho • Andrey Martinez Rebelo •
- REVISTA Pesquisa Agropecuária Tropical
- 2020
Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.
• Diego Medeiros Gindri • Cileide Maria Medeiros Coelho • Virgilio Gavicho •
- REVISTA Acta Biológica Catarinense
- 2020
Qualidade fisiológica de sementes de arroz submetidas à solução de hipoclorito de sódio
• Camila Cigel • Cileide Maria Medeiros Coelho • Virgilio Gavicho • Rodrigo Kandler • Elijanara Raissa da Silva
- REVISTA Semina: Ciências Agrárias
- 2019
Characterization of the physiological quality of soybean seeds produced in Santa Catarina State
• Virgilio Gavicho •
- REVISTA Food Chemistry
- 2019
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
• Virgilio Gavicho • Claudia Fuentealba • Ignacia Hernández • Bruno Defilippi-Bruzzone • Claudio Meneses
- REVISTA Antioxidants and Antioxidant Enzymes in Higher Plants
- 2018
Revisiting Carotenoids and Their Role in Plant Stress Responses: From Biosynthesis to Plant Signaling Mechanisms During Stress
• Virgilio Gavicho • Deivid Luis Vieira Stefen • Lucieli Santini Leolato • Diego Medeiros Gindri • Daniele Nerling
- REVISTA Journal of Photochemistry and Photobiology B: Biology
- 2017
UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast
• Virgilio Gavicho •
- REVISTA Journal of Integrative Bioinformatics
- 2017
UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)
• Virgilio Gavicho •
- REVISTA Journal of Integrative Bioinformatics
- 2017
UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents
• Virgilio Gavicho •
- REVISTA Journal of Agricultural Science and Technology B
- 2017
Discriminating Important Agronomic and Industrial Parameters of White Oat Cultivars Treated with Fungicide Based on SIMCA Algorithm
• Virgilio Gavicho •
- REVISTA Research Journal of Seed Science
- 2017
Physiological Quality of Soybean Seed Cultivars (Glycine max (L.) Merr) with Different Maturity Groups
• Virgilio Gavicho •
- REVISTA International Journal of Biochemistry Research & Review
- 2017
Non-targeted Metabolomic Profiling of Maize Landraces (Zea mays L.) Combined with Chemometric Tools
• Virgilio Gavicho •
- REVISTA Journal of Experimental Agriculture International
- 2017
Assessment of Yield Attributes and Industrial Quality Parameters of Oat Cultivars (Avena sativa L.) Using Multivariate Techniques (PCA, PLS-DA and OLS-R)
• Virgilio Gavicho •
- REVISTA Journal of Experimental Agriculture International
- 2017
Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium
• Virgilio Gavicho •
- REVISTA Oxidative Medicine and Cellular Longevity
- 2016
Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing
• Virgilio Gavicho •
- REVISTA Food Science & Nutrition
- 2015
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:
• Virgilio Gavicho •
- REVISTA Food Chemistry
- 2015
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration
• Virgilio Gavicho •
- REVISTA BMC Research Notes
- 2015
Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration
• Virgilio Gavicho •
- REVISTA Food Chemistry
- 2014
Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration
• Virgilio Gavicho •
- REVISTA Journal of Food Biochemistry
- 2014
Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (<i>Z</i> <i>ea mays</i> L.) Cultivated in Two Low-Input Agricultural Systems
• Virgilio Gavicho •
- REVISTA Food Hydrocolloids
- 2012
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)
• Virgilio Gavicho •
- REVISTA Asian Journal of Plant Sciences
- 2012
Physiological Characterization of Two Tropical Epiphyte Species: Dyckia distachya and Vriesea platynema (Bromeliaceae)
• Virgilio Gavicho •
- REVISTA International Journal of Agricultural Research
- 2011
Maize Landraces (Zea mays L.): A New Prospective Source for Secondary Metabolite Production
• Virgilio Gavicho •
- REVISTA Journal of Agronomy
- 2011
Response of Cowpea (Vigna unguiculata L. Walp.) to Water Stress and Phosphorus Fertilization
• Virgilio Gavicho •
- REVISTA Journal of Agronomy
- 2011
Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)
• Virgilio Gavicho •