Publicaciones
- REVISTA Plant Pathology
- 2020
The use of infrared spectroscopy and machine learning tools for detection of Meloidogyne infestations
• Ernesto San Blas Cunto • Gabriel Paba • Néstor Cubillán • Edgar Portillo • Ana Maria Casassa
- REVISTA Journal of Nematology
- 2020
Soil texture, infective juvenile concentration, and soil organic matter influence the efficacy of Steinernema feltiae isolate Lican Ray
• Gabriela Lankin • Giselle Vidal-Retes • Geraldine Allende • Carlos Castaneda-Alvarez • Ernesto San Blas Cunto
- REVISTA Journal of Nematology
- 2020
Infection parameters of Heterorhabditis amazonensis (Nematoda: Heterorhabditidae) in different stages of Hibiscus pink mealybug
• Yvan Fuenmayor • Edgar Portillo • Brynelly Bastidas • Mayamarú Guerra • Ernesto San Blas Cunto
- REVISTA Experimental Parasitology
- 2020
Organs infected with Trypanosoma cruzi and DTU identification in the naturally infected rodent Octodon degus
• Gemma Beatriz Rojo Aravena
- REVISTA Pathogens
- 2020
Trypanosomatid Infections among Vertebrates of Chile: A Systematic Review
• Gemma Beatriz Rojo Aravena
- REVISTA Physiology & Behavior
- 2020
Socially conditioned flavor preferences with fluids: Transfer with solid foods, palatability, and testing constraints
• Jaime Figueroa Hamed
- REVISTA animal
- 2020
Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions
• Jaime Figueroa Hamed
- REVISTA animals
- 2020
Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study
• Jaime Figueroa Hamed
- REVISTA animals
- 2020
Exploring Anhedonia in Kennelled Dogs: Could Coping Styles Affect Hedonic Preferences for Sweet and Umami Flavours?
• Jaime Figueroa Hamed
- REVISTA Land Degradation & Development
- 2020
Soil quality indices for metal(loid) contamination: An enzymatic perspective
• Humberto Nicolás Aponte Díaz • Jorge Felipe Medina Otárola • Benjamin Butler • Sebastián Meier • Pablo Cornejo
