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    • REVISTA Food Science & Nutrition
    • 2015

    Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1002/fsn3.303

    • REVISTA Food Chemistry
    • 2015

    The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1016/j.foodchem.2015.11.025

    • REVISTA Food Science & Nutrition
    • 2015

    Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1002/fsn3.303

    • REVISTA BMC Research Notes
    • 2015

    Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1186/s13104-015-1580-3

    • REVISTA Food Chemistry
    • 2015

    The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1016/j.foodchem.2015.11.025

    • REVISTA BMC Research Notes
    • 2015

    Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1186/s13104-015-1580-3

    • REVISTA Advances in Intelligent Systems and Computing
    • 2015

    Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1007/978-3-319-19776-0_2

    • REVISTA Advances in Intelligent Systems and Computing
    • 2015

    Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/10.1007/978-3-319-19776-0_2

    • REVISTA UFSC
    • 2015

    Análises metabolômicas, enzimáticas e histológicas de raízes de mandioca (Manihot esculenta Crantz), durante a deterioração fisiológica em pós-colheita


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/https://repositorio.ufsc.br/xmlui/handle/123456789/133077

    • REVISTA UFSC
    • 2015

    Análises metabolômicas, enzimáticas e histológicas de raízes de mandioca (Manihot esculenta Crantz), durante a deterioração fisiológica em pós-colheita


    • Virgilio Gavicho Uarrota

    http://dx.doi.org/https://repositorio.ufsc.br/xmlui/handle/123456789/133077