28. Figueroa, J*., Solà-Oriol, D., Borda, E., Sclafani, A., Pérez, J. F. 2012. Flavour preferences conditioned by protein solutions in post-weaning pigs. Physiology & Behavior, 107: 309-316. doi:10.1016/j.physbeh.2012.08.008 ISI, Q1, IF 2.826

31. Guzmán-Pino, S., Figueroa, J., Solà-Oriol D., Pérez, J. F. 2011. The preference for carbohydrate or protein is affected by the feeding status in post-weaned piglets. Proceedings of the Nutrition Society, 70, E368. doi:10.1017/S0029665111004538 ISI, Q1, IF 5.577

15. Vargas-Bello-Pérez, E., Miguel-Pacheco, G., Figueroa, J., Lensink, J. 2019. What might Brexit mean for trade and animal welfare in the Latin American pork industry? Animal Welfare. 28: 243-246 ISI, Q2, IF 1.522

26. Figueroa, J*., Solà-Oriol, D., Manteca, X., Pérez, J. F. 2013. Social learning of feeding behaviour in weaned pigs: effects of neophobia and familiarity with the demonstrator conspecific. Applied Animal Behaviour, 148: 120-127. doi:10.1016/j.applanim.2013.06.002 ISI, Q1, IF 2.542

25. Guzmán-Pino, S., Solà-Oriol, D., Figueroa, J., Pérez, J. F. 2013. Long-term exposure to a high concentration sucrose solution reduces weight gain and changes the preference and appetence for sweet to protein solutions in piglets. Proceedings of the nutrition society. 72 OCE3: E119-E119. doi:10.1017/S0029665113001420 ISI, Q1, IF 5.577

30. Guzmán-Pino, S., Solà-Oriol, D., Figueroa, J., Pérez, J. F. 2012. Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning. Journal of animal science, 90 Suppl 4:71-73. doi:10.2527/jas.49994 ISI, Q1, IF 2.092

Proyecto FIV. Facultad de Ciencias Veterinarias y Pecuarias. Universidad de Chile.
Investigador Responsable

Proyecto U-Inicia. Universidad de Chile.
Investigador Responsable

27. Figueroa, J*., Solà-Oriol, D., Vinokurovas, S. L., Manteca, X., Pérez, J. F. 2013. Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning. Animal Feed Science and Technology, 183: 160-167. doi:10.1016/j.anifeedsci.2013.04.023 ISI, Q1, IF 3.078

23. Guzmán-Pino, S., Solà-Oriol, D., Figueroa, J., Dwyer, D. M., Pérez. J. F. 2015. Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets. Physiology & Behavior. 141: 85-91. doi:10.1016/j.physbeh.2015.01.009 ISI, Q1, IF 2.826